10th Anniversary Cooking for the Hounds
Sunday, August 9, 2015
1:00 PM - 4:00 PM
Location
The Mercury
11909 Preston Rd
Dallas, TX 75230
Category(ies)
It’s time for one of GALT’s “fan favorite” events – “Cooking for the Hounds” at The Mercury! For the tenth consecutive year, The Mercury’s famed Executive Chef, Chris Ward, is opening his kitchen for a cooking demonstration and sampling of some of his favorite dishes with strong French and Mediterranean influences. For the ticket price of $65 the following is included:
-a full course tasting of gourmet dishes,-one drink ticket, with additional drinks available for purchase at the cash bar;
-and entrance to our special Silent Auction, featuring jewelry, art, spa/restaurant certificates, doggie gifts and more!
For those who want ring-side seats at the cooking bar and counter, we are again offering a limited number of VIP tickets for the special price of $110. In addition to the above benefits and premium seating, the VIP tickets also include a special gift from GALT.
It is a constant challenge for GALT to meet the increasing medical and boarding expenses for our greys. Chef Ward — author of “Restaurant Life: The Culinary Chronicles of Chef Chris Ward” – is a true Friend of GALT who always donates for this annual event. Chef Ward is designing his custom menu, and it will be posted soon.
Click here to purchase tickets.
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